HOKKAIDO POROSHIRI WAGYU

北海道ポロシリ和牛

Wagyu is raised in the northernmost region of Japan. The farming co-op of Daimaru Farms raises cattle that are consistently high-grade. The snowy Hokkaido climate contributes to a flavor that is unique to Poroshiri wagyu. This brand is preferred by many restaurants within the US for its delicious flavor and complex marbling.