WHAT’S COOKIN’?
Get grillin’ with recipes courtesy of Chef Tu David Phu.
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Meet Chef Tu
We’ve partnered with Bay Area local and Top Chef Allum Chef Tu David Phu to bring you new recipes featuring all things wagyu.
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PHỞ TÁI BÒ
Pho has quite a captivating story that entails colonialism, food rationing, & diaspora. If there’s any Vietnamese dish that tells the story of Vietnamese history in the last 100 years, without hesitation, it would be #pho
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THỊT BÒ NƯỚNG XẢ
This is my favorite steak recipe featuring a thick-cut Bushu Gyu “Samurai Wagyu” Top Round Steak from Hasegawa Farms. And the best part is, it doesn’t break the bank.
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