ICONIC AUSTRALIAN
WAGYU BEEF
FROM OUR FAMILY TO YOURS
With over 200 years of collective expertise in cattle farming, headed by the Kemp and Rich families, King River has crafted a sophisticated supply platform dedicated to providing high-quality Wagyu to clients globally.
As fifth-generation cattle farmers based in northern Australia, our legacy is steeped in a commitment to quality, enduring partnerships, and sustainable practices. We extend this ethos to our clients, striving to cultivate strong relationships and to underpin our supply chain with consistency and transparency.
AWARD-WINNING WAGYU
King River Wagyu is more than beef - it’s an experience to be remembered. Our Wagyu is known for exceeding expectations in marbling, flavour, size and consistency. Backed by reliable certifications and shipped to you promptly and in perfect condition, King River delivers the taste of award-winning Australian Wagyu.
Our team is dedicated to sustainable farming, high-quality animal care and going above and beyond for our clients. From farm to finish, you’ll love the King River Experience.
THE HEART OF PRODUCTION, OUR AUSSIE FARMS
Our Wagyu enjoy a relaxed life roaming pristine Australian grasslands. The comfort and health of King River cattle is always our first priority. Our science-backed breeding program, state-of-the-art feedlot, and strategic farming practices ensure the best quality of life for our cattle, without exception. No matter where in the world you are enjoying King River, you can trust that our products are nutritious, sustainable and handled with expert care.
Read more about our farms, breeding, feedlot and care and handling.
