WHAT’S COOKIN’?

Get grillin’ with recipes courtesy of Chef Tu David Phu.

  • Meet Chef Tu

    We’ve partnered with Bay Area local and Top Chef Allum Chef Tu David Phu to bring you new recipes featuring all things wagyu.

  • PHỞ TÁI BÒ

    Pho has quite a captivating story that entails colonialism, food rationing, & diaspora. If there’s any Vietnamese dish that tells the story of Vietnamese history in the last 100 years, without hesitation, it would be #pho

  • THỊT BÒ NƯỚNG XẢ

    This is my favorite steak recipe featuring a thick-cut Bushu Gyu “Samurai Wagyu” Top Round Steak from Hasegawa Farms. And the best part is, it doesn’t break the bank.

Get in touch.

We are here to help. Send us a message and let’s talk meat.