MIYAZAKI WAGYU
The Champion Brand 2007 and 2012 – Miyazaki Beef.
Miyazaki Beef is raised in an environment of mild weather, clean, crystal-clear limpid stream water, and clean air. The Miyazaki Wagyu brand name can only be applied to black-haired Wagyu born and raised in Miyazaki Prefecture which is located in Southern Kyushu and has the second-largest wagyu population in all of Japan.
Miyazaki Wagyu’s claim to fame is winning the National Wagyu Grand Championship in 2008 and 2013. Miyazaki Wagyu has global notoriety for a consistently high-quality product and is known for its brighter pink meat color interspersed with fine snowflake-like marbling.
*Only the Wagyu with BMS 6 or higher qualifies to be called Miyazaki Gyu.
Humane Treatment
Grain fed for over 650 days, with no animal protein and meat by-products mixed in the feed
No growth hormones or implants
Raised in a family farm environment with utmost care
Yield Advantage
Miyazaki Wagyu is cut and packaged to provide the end user with maximum yield and minimum loss.
