Our History
Since 1920, Greater Omaha has built its reputation on an unwavering commitment to quality, sourcing farm-raised, corn-fed cattle. Founder Herman Cohen’s integrity and dedication helped the business grow through the Great Depression and beyond.
Our Guiding Principles are moral values that shape the culture and everyday operations within G.O.P.
Commitment: We are dedicated to providing unrivaled standards in product quality, food safety, and customer service.
Integrity: We build relationships based on trust, responsibility, accountability, consistency, and self-awareness.
Teamwork: Our mission is achieved by working together collectively and collaboratively as a unified team.
Inclusion: We celebrate individuality by working together to create an environment where everyone can bring their whole selves to work each day.
Continuous Improvement: We are committed to the endless pursuit of industry improvements in our product, service, efficiency, and value.
Learn more at
Greater Omaha Packing sources premium, corn-fed cattle from small, family-owned producers within 250 miles of Omaha. As a single-source processor, we ensure strict quality control, selecting only Hereford, Angus, and Black Baldy cattle that meet our high standards. By supporting local ranchers and fostering industry connections, we deliver exceptional beef to the U.S. and over 70 countries while sustaining Midwestern agriculture.
Selective Sourcing: Only English heritage cattle meeting strict feed and age standards are chosen.
Local Commitment: Supports Midwest ranchers within a 250-mile radius to promote economic stability.
Industry Leadership: Buyers connect producers across the supply chain, fostering trust and education.
Superior Quality: Grading exceeds industry averages, ensuring consistency and excellence in every cut.
Strong Relationships: Hosts appreciation events to support and educate ranchers and industry partners.
RAISE YOUR EXPECTATIONS
There’s the way beef has been done. And then there’s Winterfrost
CRAFTED FOR EXCELLENCE
WinterFrost American Wagyu is the latest addition to Greater Omaha Packing’s premium beef lineup. It delivers unmatched quality, flavor, and consistency—crafted with precision from pasture to plate.
WINTERFROST WAGYU
Precision & Care: We strive for perfection in our attention to detail, from raising our cattle according to the highest standards to relying on proprietary, cutting-edge technology to ensure our beef is delivered exactly how you want it, when you want it.
Trusted: The simplicity of WinterFrost’s single-grade rating means you never worry about the quality and deliciousness of WinterFrost beef. Our expert team has done the hard work to ensure WinterFrost is a consistently superior product that is cut, packaged, and presented to exceptional standards.
Because Flavor Matters: Harnessing the superior qualities of our 100% Tajima Wagyu bloodlines, WinterFrost is fork-tender with the sumptuous, buttery American Wagyu flavor that steak lovers crave.
GENETICS
100% Tajima Wagyu Lineage
We breed American cattle, curated explicitly for our program, with Tajima Kuroge Washu bulls.
The Tajima strain of the Kuroge Washu (or Japanese Black) is considered best-of-breed and is where the WinterFrost story begins. We cross these bulls, famous for their intramuscular marbling, with select American cattle to create luxurious buttery, beefy, and tender beef with the healthy characteristics inherent in Wagyu.
Born and raised in the United States, our cattle are fed premium, vegetarian, whole grains and are not given growth promotants or hormones.
TASTING IS BELIEVING
You only need to experience WinterFrost to understand this beef is a cut above.
Our consistent, predictable flavor and tenderness make our beef the easy answer to satisfying your customers.
LET’S WORK TOGETHER
Send us a message to explore how we can support your business.