ELEVATE EVERY EXPERIENCE™
Every bite of Creekstone® Farms invites Angus beef and premium pork lovers to explore new expressions they love most
WHAT MAKES OUR PREMIUM BLACK ANGUS BEEF THE BEST?
At Creekstone Farms, the way our ranchers raise their cattle sets the bar higher for the taste and tenderness of the beef we produce. We begin by selecting only cattle with Black Angus genetics, then our producers raise, feed and care for them, devoting the utmost attention to excellence in every detail. Our team takes care at every stage of processing to ensure consistent product. This methodical approach ensures that every cut of our Premium Black Angus Beef earns the Creekstone Farms label and its place in the meat case, on restaurant menus and on consumers’ plates.
All our cattle are classified by one of our four G-Schedule programs — this ensures that the beef grades of our products are third-party verified by the USDA to consistently uphold our standards and specifications for exceptional quality.
WHAT MAKES DUROC PORK SO DELICIOUSLY DIFFERENT?
As Angus does for beef, the Duroc breed sets the standard for premium pork quality. Our producers in Iowa bring the same passion and values to producing high-quality, family-farm raised, antibiotic-free, premium Duroc Pork as we do to our Premium and Natural Black Angus Beef programs.
The result of all this conscientious care and attention to detail is a level of premium pork that delivers consistently superior eating experiences renowned for moistness, juiciness and taste.
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