THE BEST IN BLACK ANGUS SINCE 1939.
OUR HISTORY
MIDWEST BORN. PERFECTED SINCE 1939
We’ve been proud to offer the finest Midwest Angus Beef to our customers for over 80 years. Since 1939, our premium Black Angus beef has been served in upscale restaurants and gourmet delicatessens where the top chefs and culinary butchers demand excellence in quality and taste.
Aurora Packing Company is committed to producing the highest quality beef product that meets or exceeds our customers’ expectations across the United States and throughout the world.
We are committed to producing safe, legal, and authentic products and to the continuous improvement of our food safety program.
We will strive always to provide a safe work environment that focuses on health, workers’ safety, continuous training, and opportunity for all the Aurora Packing family.
OUR QUALITY
PREMIUM BLACK ANGUS BEEF
We hand-select the finest choice and prime cuts, rich in marbling and trimmed to perfection, ensuring a consistently high-quality eating experience with unbeatable taste in every bite. Our beef comes from responsibly raised livestock sourced from independent American farmers and ranchers and is backed by a USDA Certified Program for trusted quality and excellence.
Corn-fed for a minimum of 100 days, our pure Angus cattle—free from dairy or Brahman influence—offer enhanced flavor, texture, and tenderness. With industry-leading trim standards at our single-source facility, we deliver perfection in every cut, guaranteeing premium consistency you can count on.
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