Unlocking a World of Premium Meats
Since 1996, Team Trex has been a trusted provider of export and import services for premium meats, specializing in fine Wagyu and high-quality U.S. beef. We offer a comprehensive solution for our business partners and suppliers, encompassing logistics, sales, branding, and online marketing. Our commitment to quality and service has established us as a leading player in the meat industry, dedicated to meeting the diverse needs of our clients worldwide.
MASTERS OF FINE WAGYU
Japan, Australia, and America
Trex is a pioneer in importing wagyu into the U.S., ranking among the top three importers nationwide. We proudly source the finest Wagyu from Japan, Australia, and America, featuring an impressive portfolio that includes authentic Kobe Beef, exclusive single-origin farms, and selections from Japan's leading producers. Our commitment ensures that our clients receive only the highest-quality Wagyu available.
To Our
International Customers.
We are a full-service supplier managing all aspects from procurement to logistics for our global clients. With a diverse product range, we have the right solutions for your needs, whether you're sourcing American beef, Mexican pork, or other meats.
Our Suppliers.
OUR GLOBAL REACH.
30+
DIFFERENT WAGYU BRANDS, AND MORE COMING!
12+
ASIAN COUNTRIES US
BEEF EXPORTED
SERVICING
70+
INTERNATIONAL COMPANIES
10+
MILLION LBS BEEF EXPORTED
WHAT’S COOKIN’?
Get grillin’ with recipes courtesy of Chef Tu David Phu.
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Meet Chef Tu
We’ve partnered with Bay Area local and Top Chef Allum Chef Tu David Phu to bring you new recipes featuring all things wagyu.
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PHỞ TÁI BÒ
Pho has quite a captivating story that entails colonialism, food rationing, & diaspora. If there’s any Vietnamese dish that tells the story of Vietnamese history in the last 100 years, without hesitation, it would be #pho
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THỊT BÒ NƯỚNG XẢ
This is my favorite steak recipe featuring a thick-cut Bushu Gyu “Samurai Wagyu” Top Round Steak from Hasegawa Farms. And the best part is, it doesn’t break the bank.
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Get in touch.
We are here to help. Send us a message and let’s talk meat.