Satsuma Wagyu from Kagoshima Prefecture

Tokachi Poroshiri Wagyu from Hokkaido Prefecture

Hida Gyu from Gifu Prefecture

Kobe Gyu from Hyogo Prefecture

Awa Gyu from Tokushima Prefecture

Takamori “Drunken” Wagyu from Iwakuni Farm in Yamaguchi Prefecture

Bushu Gyu from Hasegawa Farm in Saitama Prefecture