Satsuma Wagyu from Kagoshima Prefecture
Tokachi Poroshiri Wagyu from Hokkaido Prefecture
Hida Gyu from Gifu Prefecture
Kobe Gyu from Hyogo Prefecture
Awa Gyu from Tokushima Prefecture
Takamori “Drunken” Wagyu from Iwakuni Farm in Yamaguchi Prefecture
Bushu Gyu from Hasegawa Farm in Saitama Prefecture