Ribeye
- 7 through 11th rib section
(5 rib only) - 1 piece per vacuum x 2 bags/box
- 20-25 pound/box
Striploin
- Starts from 11th rib Long loin; cut into thirds
- 1 piece per vacuum x 3 bags/box
- 25 – 30 pound/box
Tenderloin
- 189A
- 1 piece per vacuum x 2 bags/box
- About 18-20 pound/box
Rip Cap
- 2 – 4 packs per box
- 6 – 13 pound/box
Made to Order
One-month in advance required
- Chuck Roll (4 cuts)
- Chuck Roll (3 cuts)
- Rump (Culotte steak and sirloin center)
- Boneless Chuck Rib (Sankaku Bara)
- Brisket