NEWS
Dinner Event in TOKYO at Prime 42 by Nebraska Farm
“We had a guest chef from the US & invited many buyers/restaurant owners to the event to showcase our top quality US beef brand”
Story of Greater Omaha
“Team Trex got together with Greater Omaha Packing to create this beautiful, yet simple clip that narrates the story of this brand.”
Versace Mansion dinner party
Featuring our Satsuma Wagyu
Bazaar Meat by José Andrés in Las Vegas
Celebration of Starzen Wagyu
2016 Winter Fancy Food Show in San Francisco
![🥩WAGYU SCHWAG GIVEAWAY🥩
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💥Picture Caption💥
Lemongrass Beef is my favorite steak recipe featuring a thick-cut wagyu steak. And the best part is, it doesn’t break the the bank.
@hasegawa.beef Bushu-Gyu “Samurai Beef”
[Only available at @teamtrexcorpinc ]
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💥Recipe💥
Thịt Bò Nướng Xả - Lemongrass Beef with ginger, scallion and peanuts [recipe link in bio]
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⬇️➡︎ DETAILS AT BELOW ⬅︎⤵️
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What do you have to do to enter?!?! Details below: 1st Follow: @teamtrexcorpinc @hasegawa.beef @cheftudavidphu 2nd Like this post. 3rd Tag 5 friends in this post.
[Enter as many times as you’d like! The account with the most tags win!] I will select [1] winner on [2/14 Sunday at 12pm] Rules:
-Follow all accounts listed in step 1.
-You must be a resident of the United States
-You must be at least 18 years or older to enter.
-You must tag at least 5 friends to qualify. Good luck!
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🏆[Wagyu Schwag Prize Package]🏆
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-Special Wagyu Gift from @teamtrexcorpinc
-Kokiesland A5 Wagyu AF1/1, Size 10
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[swipe ➡️➡️] to see contest prizes =========
✨About @teamtrexcorpinc ✨
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The Beef Experts
[specializing in only the best Japanese & Australian beef]
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✨About @hasegawa.beef Bushu-Gyu “Samurai Beef” ✨
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The cattle of the Hasegawa Farm - which are bred from the famed Black Wagyu breed - enjoy impeccable cleanliness during the humid season - earning the highest recognition from the Japan Ministry of Agriculture - all while enjoying a diet of sake lees, beer pulp, apple peels, pineapple chips mixed with rice bran, and abundant access to mineral rich spring water.
All of this amounts to an umami rich, fragrant beef with notes of fresh pressed olive oil – it simply cannot be replicated anywhere else. With only 350 head going to market a year, it's no wonder the Bushu-Gyu is almost completely unheard of in the United States, and it gives Kobe beef a run for its money at about half the price.](https://teamtrex.com/wp-content/plugins/instagram-feed/img/placeholder.png)