The Champion Brand 2007 and 2012 – Miyazaki Beef
Miyazaki Beef is raised in such environment of mild weather, clean, crystal-clear limpid stream water, and clean air.
The Miyazaki Wagyu brand name can only be applied to black-haired Wagyu born and raised in Miyazaki Prefecture.
Miyazaki Prefecture is located in Southern Kyushu and has the second largest wagyu population in all of Japan.
Miyazaki Wagyu’s claim to fame is winning the National Wagyu Grand Championship in 2008 and 2013. Miyazaki wagyu has global notoriety for a consistently high quality product.
Miyazaki Wagyu is known for brighter pink meat color interspersed with fine snow flake like marbling.
Only the Wagyu with BMS 6 or higher qualifies to be called Miyazaki Gyu.
- Grain fed for over 650 days, with no animal protein and meat by-product mixed in the feed
- No growth hormones or implants
- Raised in family farm environment with utmost care
Miyazaki Wagyu is cut and packaged to provide the end user with maximum yield and minimum loss.