Hida Gyu
飛騨牛
Wagyu raised in Gifu Prefecture, in the center of Japan’s main island, Honshu. This brand is rare, but globally recognized. Hida Gyu farmers consistently yield A5 grading and are well known for taking meticulous care of their animals.
Wagyu raised in Gifu Prefecture, in the center of Japan’s main island, Honshu. This brand is rare, but globally recognized. Hida Gyu farmers consistently yield A5 grading and are well known for taking meticulous care of their animals.
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