
Steak
Striploin, ribeye, tenderloin, chuckeye roll, top sirloin, and top round

Barbecue
Sliced 3-5 mm thickness. Three loin cuts, chuck roll, clod, chuck short rib, brisket, short plate, knuckle, and top round

Sukiyaki
Sliced 1.5-2 mm thickness Striploin, ribeye, chuckeye roll, and knuckleStriploin, ribeye, tenderloin, chuckeye roll, top sirloin, and top round

Aburi Niku Sushi
Sliced 1.5 mm thickness
Striploin and ribeye

Raw Beef Sushi
Sliced 1.5 mm thickness
Striploin and ribeye

Beef Tataki
Sliced 1-1.5 mm thickness
Striploin, ribeye, and chuck roll