Culinary Applications

/Culinary Applications
Culinary Applications2018-10-30T11:06:49+00:00

CULINARY APPLICATIONS


Steak

Striploin, ribeye, tenderloin, chuckeye roll, top sirloin, and top round


Barbecue

Sliced 3-5 mm thickness. Three loin cuts, chuck roll, clod, chuck short rib, brisket, short plate, knuckle, and top round


Sukiyaki

Sliced 1.5-2 mm thickness Striploin, ribeye, chuckeye roll, and knuckleStriploin, ribeye, tenderloin, chuckeye roll, top sirloin, and top round


Aburi Niku Sushi

Sliced 1.5 mm thickness
Striploin and ribeye


Raw Beef Sushi

Sliced 1.5 mm thickness
Striploin and ribeye


Beef Tataki

Sliced 1-1.5 mm thickness
Striploin, ribeye, and chuck roll