Steak
Striploin, ribeye, tenderloin, chuckeye roll, top sirloin, and top round
Barbecue
Sliced 3-5 mm thickness. Three loin cuts, chuck roll, clod, chuck short rib, brisket, short plate, knuckle, and top round
Sukiyaki
Sliced 1.5-2 mm thickness Striploin, ribeye, chuckeye roll, and knuckleStriploin, ribeye, tenderloin, chuckeye roll, top sirloin, and top round
Aburi Niku Sushi
Sliced 1.5 mm thickness
Striploin and ribeye
Raw Beef Sushi
Sliced 1.5 mm thickness
Striploin and ribeye
Beef Tataki
Sliced 1-1.5 mm thickness
Striploin, ribeye, and chuck roll