October 2023
World's Most Stringent Quality Control System Ensures Top-Notch Beef Production.
A Culinary Marvel of Quality and Traceability.
Japanese Wagyu beef is celebrated worldwide for its exceptional quality and marbling. Yet, it's not just the flavor and texture that makes it special; it's the rigorous quality control and traceability system that sets it apart.
In Japan, they have established the world's most stringent quality control system for Wagyu. Each head of cattle is assigned a unique ten-digit identification number. This system offers consumers complete transparency, allowing them to trace their beef's journey from birth to the table.
This level of traceability ensures peace of mind. Consumers can confidently know where their beef came from and how it's been handled. Whether dining out or cooking at home, this system guarantees top-notch quality.
Some Wagyu producers go further by having veterinarians perform daily health checks. The results and growth data are linked to the cattle's identification number, ensuring comprehensive care and quality control.
As Japanese Wagyu gains popularity worldwide, this system helps protect its integrity. Japan is the only country tracking Wagyu down to each individual head, ensuring authenticity and maintaining its revered tradition.
Japanese Wagyu isn't just a meal; it's a journey of taste, quality, and tradition. Every succulent bite tells a story of care and commitment, brought to your table through an unbeatable traceability system.
Individual Cattle Identification Breakdown
Individual Identification numbers provide detailed tracking of Wagyu cattle, including their place and date of birth, gender, breed, maternal lineage, transfer records, feeding duration, processing specifics, and slaughter locations. Japan stands as the sole country globally that maintains such comprehensive tracking for every single Wagyu cattle.
This data is accessible online for all consumers who purchase Wagyu beef and wish to discover the background of the animal they've acquired. Wagyu professionals also share this information with restaurant patrons, offering a uniquely informative and personal insight into the heritage of their beef. Additionally, this system serves as a safeguard to prevent imitation Wagyu from infiltrating the market.
Infographic via Japan Livestock.
Information about each Japanese Wagyu beef cattle can be accessed through the QR code created by the Japan Livestock Products Export Promotion Council (JLEC). With a quick scan of the code, individuals can verify details regarding the meat's source, all backed by Japan's distinct traceability system.
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